Southern Highlands Cookbook launch: PHOTOS John Shelly, Chris Harvey, Sally Beresford, Stefan Posthuma, Richard Kemp and Mark Stone celebrate the launch of The Southern Highlands Cookbook at Berida Manor on Sunday. Photo by Josh Bartlett
Julie Halse, Werner Bayer and Shirley Meredith flick through The Southern Highlands Cookbook. Photo by Josh Bartlett
Catriona Shaw and Nicole De Graaf sell books on Sunday at Berida Manor. Photo by Josh Bartlett
Heaton Whitcombe, Charlie Butler and Andy Reid catch up at Sunday’s event. Photo by Josh Bartlett
Emma McMahon and Stacy Spargo unwind at the launch on Sunday. Photo by Josh Bartlett
Amy Woods and Margot Reid relax at Sunday’s book launch. Photo by Josh Bartlett
Cressida McNamara and Alex Coccia catch up at Sunday’s launch. Photo by Josh Bartlett
Lisa Kawai and Eloise Haydon toast the launch of the book on Sunday. Photo by Josh Bartlett
Nicola Krejci and Jane Bollom at Sunday’s event. Photo by Josh Bartlett
Claudia Stahl and Andrew Rode at the book launch. Photo by Josh Bartlett
TweetFacebookA large crowd of people attended theofficiallaunch ofThe Southern Highlands Cookbook at Berida House.
Released through Quicksand Food, the book features 30 chefs and producers from the Highlands.
Businesses and producers featured include Biota Dining, Mauger’s Meats, Stones Patiserie and Li-Sun Exotic Mushrooms.
Publisher Stefan Posthuma said the book aimed to showcase the diversity of food in the Southern Highlands.
Mr Posthuma said the book was released in the Highlands on Wednesday.
“We’ve had a great reception,” he said.
“The book has brought 30 chefs and producers from across the region together.
“It provides an insight into food in the Southern Highlands.”
The Southern Highlands Cookbook contributors:
McGitty GoveRedleaf FarmPeroca DairyHighlands Gourmet ProducersMoonacres FarmMauger’s MeatsSutton Forest OlivesLa Palette Cafe, Mount Ashby EstateBernie’s DinerKaters Restaurant, Pepper’s Manor HouseExeter General StoreRockabellas Roadside DinerTwo Country CooksBurrawang General StoreThe Shaggy CowCerdo Food and WinePhatt Duck at the Old BankPhatt Duck at the Fitzroy InnStones PatiserieEschalotBendooley EstateBiota DiningFlour, Water, SaltLudo. CafeOnesta CucinaYelverton TrufflesLi-Sun Exotic MushroomsBistro OfficinaBurrawang General StoreMontrose Berry Farm1910 Bottling Company.This story Administrator ready to work first appeared on Nanjing Night Net.